GI Application No. 855
GI Applicant : Lower Dibang Valley Organic Ginger Producer Company Limited
Adi kekir is a variety of ginger produced in the East Siang, Siang and Upper Siang districts. It is known for its taste and size.
For those interested in culinary experiences and the diversity of ginger varieties, Adi Kekir could offer a unique and sought-after flavor profile. If available, trying Adi Kekir ginger locally or exploring its culinary applications can provide a firsthand experience of its distinct taste and potentially larger size compared to other ginger varieties.
Adi Kekir, a versatile spice, exhibits notable properties, featuring a pungent and spicy flavor, accompanied by a distinct aromatic profile. Known for its medicinal qualities, ginger possesses anti-inflammatory and digestive benefits. Its culinary applications are widespread, enhancing the taste of dishes globally. Rich in antioxidants, vitamins, and minerals, ginger contributes to overall health. The root’s warming properties make it a popular choice for teas and remedies. Additionally, ginger is valued for its potential in alleviating nausea. Its adaptability in both culinary and medicinal realms has established ginger as a prized ingredient, celebrated for its unique taste and health-promoting attributes.